Creamy Shrimp & Rice

By rossboys

Philadelphia Cooking Creme recipe.

Ingredients

• 2 tsp olive oil
• 1/2 cup each chopped red peppers and onions
• 1 pkg (6oz) sugar snap peas, halved
• 1 lb frozen cooked cleaned medium shrimp with tails left on, thawed, drained
• 1/4 cup milk
• 1/4 tsp black pepper
• 1 tub (10oz) Philadelphia Savory Garlic Cooking Creme
• 2 cups hot cooked rice

Preparation

Step 1

Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 minutes or until crisp-tender. Stir in peas; cook 3 to 4 minutes or until heated through, stirring frequently.

Add shrimp, milk and black pepper; cook and stir 3 minutes or until heated through. Add cooking creme; cook and stir 2 minutes.

Serve over rice.