Creamy Bacon Fettucine

By rossboys

Philadelphia Cooking Creme recipe.

Ingredients

• 6 slices bacon, cut into 1/2" pieces
• 1/2 cup chopped red onions
• 1 tub (10oz) Philadelphia Italian Cheese and Herb Cooking Creme
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 lb fettuccine, cooked

Preparation

Step 1

Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp drippings in skillet. Drain bacon on paper towels.

Stir onions into drippings; cook and stir 3 minutes or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 minutes.

Add bacon and pasta; stir to coat.