0/5
(0 Votes)
Ingredients
- 8 oz. cream cheese softened
- 6 oz. dry lime jello
- 20 oz. pears
- 8 oz. Cool Whip
Preparation
Step 1
Mix, mix, mix cream cheese and jello. set aside. Drain pear juice and add water to make 2 C. Boil liquid and whisk into cream mixture until jello dissolves. Puree pears and add to mixture. Cool. When cool but not set, mix 8 oz. Cool Whip. Set until firm.
You'll also love
-
Baked Asian Pears 0/5 (0 Votes) -
Sirloin Steak Dianne 0/5 (0 Votes)
You'll also love
-
Lemon Parfait Pie 0/5 (0 Votes) -
Lime Sherbet Punch 0/5 (0 Votes)