Pear lime jello

Ingredients

  • 8 oz. cream cheese softened
  • 6 oz. dry lime jello
  • 20 oz. pears
  • 8 oz. Cool Whip

Preparation

Step 1

Mix, mix, mix cream cheese and jello. set aside. Drain pear juice and add water to make 2 C. Boil liquid and whisk into cream mixture until jello dissolves. Puree pears and add to mixture. Cool. When cool but not set, mix 8 oz. Cool Whip. Set until firm.

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