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Ingredients
- 6-7 medium potatoes, boiled, peeled and grated
- 2 cans Cream of Chicken soup
- 1 pint sour cream
- 1 T. minced green onions
- 1/4 C. butter melted
- 1/2 C. grated cheese
- 1 1/2 C. crushed Corn Chex cereal
- 1/4 C. Melted butter
Preparation
Step 1
Combine and heat together: chicken soup, sour cream, green onions, 1/4 C. melted butter and grated cheese. Stir mixture into potatoes. Mix well. Put in 2 quart casserole dish. Mix Chex and 1/4 C. melted butter together and sprinkle on top. Bake and 325 for 3o minutes.
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