Funeral Potatoes

Funeral Potatoes
Funeral Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-7

    medium potatoes, boiled, peeled and grated

  • 2

    cans Cream of Chicken soup

  • 1

    pint sour cream

  • 1

    T. minced green onions

  • 1/4

    C. butter melted

  • 1/2

    C. grated cheese

  • 1 1/2

    C. crushed Corn Chex cereal

  • 1/4

    C. Melted butter

Directions

Combine and heat together: chicken soup, sour cream, green onions, 1/4 C. melted butter and grated cheese. Stir mixture into potatoes. Mix well. Put in 2 quart casserole dish. Mix Chex and 1/4 C. melted butter together and sprinkle on top. Bake and 325 for 3o minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: