Pork Chops, Saucy

By Crick

Ingredients

• 6 loin pork chops (boneless)
• 1 can cream of chicken soup
• 1/4 cup ketchup
• 2 tsp worcestershire sauce
• 1 medium onion, sliced

Preparation

Step 1

Brown pork chops. Combine soup, ketchup and worcestershire sauce in a bowl. Place onion slices on each pork chop and pour sauce over chops. Cook in skillet 1 hour, simmering slowly until done.