Pineapple Marinade for Chicken Kebobs

By á-24734

Ingredients

• Marinade:
• 1/2 Cup Brown Sugar Splenda
• 6 oz. Pineapple Juice
• 1/4 Cup Soy Sauce
• 1/4 Cup Teriaki Sauce
• 1 Tbs. Apple Cider Vinegar
• 1 Scallion, finely chopped
• 1/4 tsp. Minced Garlic
• Kebobs:
• Chicken Pieces, pineapple, mushrooms, cherry tomatoes, onion pieces, zucchini pieces, green pepper

Preparation

Step 1

Place marinade ingredients in a large jar and shake until well blended. Pour over chicken pieces for several hours. Skewer chicken pieces and vegetables together. Grill, basting every 5 minutes with marinade until chicken is completely cooked.