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Ingredients
- 2 packages fresh spinach, drained
- 1 pound bacon, fried crisp, drained and crumbled
- Sliced red onion
- 6 chopped hard-boiled eggs
- 1 (8 ounce) ctn. sour cream
- 2 tablespoon sugar
- Salt
- Pepper
- Butter crumbs
Preparation
Step 1
Fry bacon crisp, drain and crumble. Wash spinach, break into bite-sized pieces, drain or pat dry. Add crumbled bacon, onions, and chopped hard-boiled eggs. Mix sour cream with sugar, salt, and pepper. Fold into salad. Top with chopped egg, onion rings, and croutons.
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