Chai Mango Lemonade`
By Rita H
Chai infused simple syrup sweetens mango nectar and lemon juice for a tart and refreshing summer drink. For an adult version, add a splash of white rum or vodka to your glass, and garnish with lemon peel.
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Ingredients
- chai syrup:
- 4 cups water
- 2 cups mango nectar
- 2 cups freshly squeezed lemon juice (6 to 8 lemons)
- 2 cups ice cubes
- 1 cup water
- 6 bags chai tea
- 1 cup sugar
Preparation
Step 1
Chai syrup:
In a small saucepan, bring water to boil; add tea bags. Let stand for 10 minutes. Gently press bags to release excess tea, discard bags. Stir in sugar and bring to boil, until sugar dissolves, about 1 minute. Let cool.
In pitcher, stir together, chai syrup, water, mango nectar, lemon juice and ice.
**Make ahead: Cover and refrigerate for up to 7 days.
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