Chai Mango Lemonade`

Chai infused simple syrup sweetens mango nectar and lemon juice for a tart and refreshing summer drink. For an adult version, add a splash of white rum or vodka to your glass, and garnish with lemon peel.

Chai Mango Lemonade`

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  • Prep Time


  • Total Time


  • Servings



  • 4

    cups water

  • 2

    cups mango nectar

  • 2

    cups freshly squeezed lemon juice (6 to 8 lemons)

  • 2

    cups ice cubes

  • chai syrup:

  • 1

    cup water

  • 6

    bags chai tea

  • 1

    cup sugar


Chai syrup: In a small saucepan, bring water to boil; add tea bags. Let stand for 10 minutes. Gently press bags to release excess tea, discard bags. Stir in sugar and bring to boil, until sugar dissolves, about 1 minute. Let cool. In pitcher, stir together, chai syrup, water, mango nectar, lemon juice and ice. **Make ahead: Cover and refrigerate for up to 7 days.


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