Chai infused simple syrup sweetens mango nectar and lemon juice for a tart and refreshing summer drink. For an adult version, add a splash of white rum or vodka to your glass, and garnish with lemon peel.more
cups mango nectar
cups freshly squeezed lemon juice (6 to 8 lemons)
cups ice cubes
bags chai tea
Chai syrup: In a small saucepan, bring water to boil; add tea bags. Let stand for 10 minutes. Gently press bags to release excess tea, discard bags. Stir in sugar and bring to boil, until sugar dissolves, about 1 minute. Let cool. In pitcher, stir together, chai syrup, water, mango nectar, lemon juice and ice. **Make ahead: Cover and refrigerate for up to 7 days.