Salmon with Dijon Sauce

By MarionS

Ingredients

• 4 6 oz. salmon fillets
• salt and pepper to taste
• 1/3 c. French's Dijon Mustard
• 3 T olive oil
• 3 T lemon juice
• 1 tsp minced garlic

Preparation

Step 1

Season - salmon with salt and pepper. Place into greased baking dish, skin side down.

Mix - remaining ingredients. Reserve 1/3 c. sauce. Spread remaining sauce over salmon.

Bake - Salmon at 400F for 10-15 minutes until salmon is cooked through. Serve with the reserved mustard sauce.