Salmon with Dijon Sauce
- 4 6 oz. salmon fillets
- salt and pepper to taste
- 1/3 c. French's Dijon Mustard
- 3 T olive oil
- 3 T lemon juice
- 1 tsp minced garlic
Preparation time 5mins
Cooking time 20mins
Season - salmon with salt and pepper. Place into greased baking dish, skin side down.
Mix - remaining ingredients. Reserve 1/3 c. sauce. Spread remaining sauce over salmon.
Bake - Salmon at 400F for 10-15 minutes until salmon is cooked through. Serve with the reserved mustard sauce.