Salmon with Dijon Sauce

Salmon with Dijon Sauce
Salmon with Dijon Sauce

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 4

    6 oz. salmon fillets

  • salt and pepper to taste

  • 1/3

    c. French's Dijon Mustard

  • 3

    T olive oil

  • 3

    T lemon juice

  • 1

    tsp minced garlic

Directions

Season - salmon with salt and pepper. Place into greased baking dish, skin side down. Mix - remaining ingredients. Reserve 1/3 c. sauce. Spread remaining sauce over salmon. Bake - Salmon at 400F for 10-15 minutes until salmon is cooked through. Serve with the reserved mustard sauce.

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