Korean Beef Tacos

By á-6416

Ingredients

• 1.5 lb boneless beef roast
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 6-8 cloves garlic, whole
• 1/2 white onion, sliced
• 1 tablespoon peeled and grated fresh ginger
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 whole jalapeno, diced
• 6 ″ corn tortillas
• Asian slaw – I used a bag mix from the grocery store

Preparation

Step 1

Place all ingredients in a large ziploc bag and freeze until needed.
Before using let thaw in fridge overnight. Dump everything in the crockpot and cook 8 hours on low. Shred beef in crockpot and smash up the garlic cloves.
Toss together the Asian slaw. Fill tortillas with meat and slaw.