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Korean Beef Tacos


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  • 1.5 lb boneless beef roast
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 6-8 cloves garlic, whole
  • 1/2 white onion, sliced
  • 1 tablespoon peeled and grated fresh ginger
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 whole jalapeno, diced
  • 6 ″ corn tortillas
  • Asian slaw – I used a bag mix from the grocery store



Step 1

Place all ingredients in a large ziploc bag and freeze until needed.
Before using let thaw in fridge overnight. Dump everything in the crockpot and cook 8 hours on low. Shred beef in crockpot and smash up the garlic cloves.
Toss together the Asian slaw. Fill tortillas with meat and slaw.

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