Korean Beef Tacos

Korean Beef Tacos
Korean Beef Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    lb boneless beef roast

  • 1/2

    cup brown sugar

  • 1/3

    cup soy sauce

  • 6-8

    cloves garlic, whole

  • 1/2

    white onion, sliced

  • 1

    tablespoon peeled and grated fresh ginger

  • 2

    tablespoons rice wine vinegar

  • 1

    tablespoon sesame oil

  • 1

    whole jalapeno, diced

  • 6

    ″ corn tortillas

  • Asian slaw – I used a bag mix from the grocery store

Directions

Place all ingredients in a large ziploc bag and freeze until needed. Before using let thaw in fridge overnight. Dump everything in the crockpot and cook 8 hours on low. Shred beef in crockpot and smash up the garlic cloves. Toss together the Asian slaw. Fill tortillas with meat and slaw.

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