Linguine with Tomato Cream Sauce

By Johanna

Ingredients

• 1 lb. linguine pasta
• 24 oz. tomato pasta sauce
• 1 onion chopped
• 1 tbsp. olive oil
• 1/2 c. heavy cream
• 1/2 c. grated parmesan cheese

Preparation

Step 1

1. Cook linguine according to package directions.

2. Meanwhile, saute onion in olive oil in a heavy skillet until tender, about 3 min. Add the pasta sauce and simmer for 5 min. Stir in cream and parmesan cheese and remove from heat.

3. Drain pasta and toss with the sauce. Serve with more parmesan cheese.