Vegan Stuffing

By raklisa2020

Delicious vegan stuffing is a perfect side dish for the Thanksgiving turkey, and no one else will know it is vegan! Or serve any time of year as a savory side dish.

Ingredients

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 cups celery, chopped
• 1 1/2 cup baby portobello mushrooms, sliced
• 1/4 cup pine nuts
• 2 tablespoons dried parsley
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/4 tsp black pepper
• 1 pound bag Pepperidge Farms stuffing cubes, without seasoning
• 2 cups vegetable broth

Preparation

Step 1

Preheat oven to 350°F. In a large pot over medium heat, add olive oil, onions, celery, carrots, mushrooms & pine nuts. Let cook for 5 minutes or until tender.

Add stuffing mix, herbs & spices, mix well adding broth a little at a time for moisture.

Spoon into a baking dish, cover and heat at 350°F for 30 minutes.

Take cover off during the last 10 minutes. Remove from oven when finished and cool before serving.