Mint and Parsley Zucchini

By oldbklady

Ingredients

• 4 zucchini
• 3 tbs olive oil
• 3 minced garlic cloves
• 1/4 c. chopped fresh mint
• 1/2 c. chopped fresh parsley
• Salt and pepper to taste

Preparation

Step 1

Heat a large skillet over medium heat. Cut zucchini into 1/4-inch slices. Add the oil, garlic, and zucchini to pan and sauté for 7-8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender. Add mint, parsley, salt, and pepper, and cook 1 minute longer. Remove from heat and serve.