Mint and Parsley Zucchini

61
Mint and Parsley Zucchini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    zucchini

  • 3

    tbs olive oil

  • 3

    minced garlic cloves

  • ¼

    c. chopped fresh mint

  • ½

    c. chopped fresh parsley

  • Salt and pepper to taste

Directions

Heat a large skillet over medium heat. Cut zucchini into 1/4-inch slices. Add the oil, garlic, and zucchini to pan and sauté for 7-8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender. Add mint, parsley, salt, and pepper, and cook 1 minute longer. Remove from heat and serve.


Nutrition

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