Chicken with Mushrooms in Creamy Mustard Sauce

By CandyH

Ingredients

• 4 boneless skinless chicken breast halves
• 2 tablespoons flour (with salt and pepper added)
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 small onion, chopped
• 1 cup mushroom, thickly sliced
• 1/2 cup light cream
• 1 tablespoon fresh parsley, chopped (or use cilantro)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice

Preparation

Step 1

1. Pound breasts until 1/4" thick.

2. Dredge in flour mixture.

3. Heat oil over medium heat.

4. Add chicken and saute about 7 minutes, turning once.

5. Remove and keep warm.

6. Add butter to skillet and increase heat to medium high.

7. Add onion and mushrooms.

8. Saute about 5 minutes.

9. Reduce heat to low.

10. Add cream, parsley, mustard and lemon juice.

11. Bring to a boil stirring constantly.

12. Add juices from chicken into cream mixture.

13. Pour sauce over chicken and serve.