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Chicken with Mushrooms in Creamy Mustard Sauce

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Rate this recipe 4.7/5 (22 Votes)

Ingredients

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons flour (with salt and pepper added)
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 cup mushroom, thickly sliced
  • 1/2 cup light cream
  • 1 tablespoon fresh parsley, chopped (or use cilantro)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

Details

Adapted from food.com

Preparation

Step 1


1. Pound breasts until 1/4" thick.

2. Dredge in flour mixture.

3. Heat oil over medium heat.

4. Add chicken and saute about 7 minutes, turning once.

5. Remove and keep warm.

6. Add butter to skillet and increase heat to medium high.

7. Add onion and mushrooms.

8. Saute about 5 minutes.

9. Reduce heat to low.

10. Add cream, parsley, mustard and lemon juice.

11. Bring to a boil stirring constantly.

12. Add juices from chicken into cream mixture.

13. Pour sauce over chicken and serve.

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