Chicken with artichokes

By duckieq

Ingredients

• 1 1/2 lbs boneless, skinless thighs patted dry
• salt and pepper
• 1/4 c flour
• 2 t veg oil
• 1 c white wine
• 12oz jar artichoke hearts, drained and chopped
• 1 lemon thinly sliced
• 1 tsp finely chopped fresh thyme

Preparation

Step 1

1) sprinkle chicken with salt and pepper and dredge in flour. warm oil in skillet; add chicken and cook turning once until browned on both sides; about 4 minutes

2) add wine and artichokes and bring to boil. reduce heat, cover and simmer til chicken almost cooked thru, about 10-15 minutes. scatter lemon slices over chicken and cook 2-3 minutes til chicken is done. transfer chicken to platter

3) stir thyme into sauce and season with salt and pepper. pour sauce over chicken