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Ingredients
- 3 10 oz. cans cream of chicken soup
- 1 can chicken broth
- 16 oz. pkg. frozen corn
- 1 can rotel
- 1 can cream style corn
- 8 oz. velveeta
- 1 clove garlic
- 1/4 tsp. pepper
Preparation
Step 1
Mix all ingredients together and simmer 30 minutes.
Be watchful it sticks easily.
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