Horseradish Relish

By á-174942

Ingredients

• 1 cup grated horseradish
• 1/2 cup white vinegar, 5% acidity
• 1/4 teaspoon salt

Preparation

Step 1

Wash horseradish roots thoroughly and remove the brown, outer skin. You may find a vegetable peeler useful in removing the outer skin. Grate or cut the roots into small cubes and put through a food chopper or a blender.

Combine ingredients. Pack into clean jars. Seal tightly. Store in refrigerator.

This recipe yields about 1 cup.