Velveeta Potato Soup

By rpeters9568

Ingredients

• Potatoes
• Celery
• Onion
• Water
• 3 cubes chicken bouillon
• 3 cups milk
• 1 T flour
• 1/2 cup water
• 1/2 lb. Velveeta cheese

Preparation

Step 1

Dice potatoes, celery and onion. Barely cover with water and add chicken bouillon cubes. Boil until vegetables are tender. Add milk.

In separate bowl, combine 1 T flour and 1/2 cup water. Stir a ladle full of hot soup into the flour-water mixture. Combine to warm up flour-water mixture. Add mixture to soup; then add cubes of Velveeta. Heat until thickened.