Asparagus-Bean Salad Over Arugula

By tulawdog

Ingredients

• 1 can cannelloni beans, drained and rinsed
• 1 cup asparagus, blanched
• 1 handful arugula, washed and spun dry
• A few tablespoons vinaigrette
• A few tablespoons grated pecorino cheese

Preparation

Step 1

Combine beans, asparagus, and arugula in a bowl.

Toss with vinaigrette. Salt and pepper to taste.

Top with grated percorino and enjoy!