Cream of Broccoli Soup

By mbmitch

Ingredients

• 1 pkg. frozen chopped broccoli
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 2 cups shredded cheddar (or 1 1/2" chunk of Velveeta)

Preparation

Step 1

Cook broccoli in 2 cups water until tender.

Add soups, heat and then stir in cheese.

Add milk if you prefer a thinner consistency.