Creamy Fettucini Alfredo

By Johanna

Ingredients

• 8 oz. cream cheese, cubed
• 3/4 c. grated parmesan cheese
• 1/2 c. margarine
• 1/2 c. milk
• 8 oz. fettucini

Preparation

Step 1

1. Cook fettucini according to package directions.

2. In a large saucepan, combine cream cheese, parmesan cheese, margarine and milk; stir over low heat until smooth.

3. Add fettucini and toss.