Shrimp and Tomato Piccata

By mommypop

Ingredients

• 1 1/3 pounds fresh or frozen medium shrimp
• 3 Tbsp olive oil
• 8 oz fresh French string beans, trimmed
• 1-2 garlic cloves, minced
• 3 medium tomatoes, cut into wedges
• 3 Tbsp lemon juice
• 1 Tbsp capers, drained
• 2 cups hot cooked pasta

Preparation

Step 1

Thaw shrimp, peel and devein.

In a 12-in skillet heat 1 Tbsp of olive oil over medium-high heat. Add green beans and garlic to skillet; cook and stir for 3 minutes. Add shrimp; cook and stir about 3 minutes or until shrimp are opaque. Add tomatoes; cook for 1 more minute.

For sauce, in a small bowl whisk together the remaining 2 Tbsp olive oil, lemon juice and capers.

If desired, serve shrimp mixture over hot cooked pasta. Drizzle sauce over shrimp and vegetables.