Sweet as Sugar Snap Peas

By Reneeb

Ingredients

• 1 lb. sugar snap peas
• 1/2 c. red onion, thinly sliced
• 2 cloves garlic, minced
• 2 T. olive oil
• 1/2 t. salt
• 1/4 t. pepper
• Cover peas with water in a large saucepan and boil for 3 minutes; drain and rinse with cold water. Combine all ingredients; toss to coat. Cover and chill for one hour to overnight. Serves 4.

Preparation

Step 1

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