Shrimp and Cashew Curry

By nicla91

Ingredients

• 2 tbsp butter
• 3 tbsp curry powder
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped chopped celery
• 1/4 cup finely chopped red or green bell pepper
• 1/4 tsp grated nutmeg
• 1 cup white wine
• 1 cup papaya nectar
• 1 pound raw shrimp, peeled and deveined
• 1 pound whole fancy cashews

Preparation

Step 1

Melt butter in a 2-quart saute pan over medium heat. Add curry powder and saute for 1 minute. Add onion, celery, bell pepper and nutmeg and cook until tender.
Add wine, papaya nectar and shrimp. Simmer over low heat for 20 minutes, or until the mixture thickens. Note: cornstarch can be added for additional thickening.
Gently stir in cashews.
Serve immediately.