Crispy Spinach Cakes

By Reneeb

Ingredients

• 14-1/2 oz. can spinach, drained
• 3/4 c. bread crumbs
• 1 egg
• 1/2 to 3/4 c. milk
• oil for deep frying
• Mix all ingredients except oil together; set aside. Heat 1/2-inch depth oil in a heavy skillet; drop dough by tablespoonfuls into skillet. Heat for 4 to 6 minutes until golden; flip and heat other side. Makes 10 to 15.

Preparation

Step 1

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