Fish Tacos

By S PDX

Ingredients

• Sauce:
• 1 lb Halibut (cut into 1" cubes)
• flour
• eggs
• Shake & Bake Italian Bread Crumbs
• Corn or Flour Tortillas
• cabbage - shredded
• lime wedges
• vegetable oil for pan frying
• 2 tbsp mayo
• 2 tbsp sour cream
• 1 1/2 tbsp salsa
• 4 shakes each: salt & pepper
• Red pepper to taste
• Chili powder to taste

Preparation

Step 1

Cut halibut into 1" cubes. Coat in flour, egg, then bread crumbs. Let coated fish sit for 20 minutes. Cook fish in vegetable oil until done.

Sauce:
Mix mayo, sour cream, salsa, salt, pepper. Add red pepper and chili powder to taste.

Place 2 to 3 pieces of fish in tortilla. Squeeze with a little lime. Top with cabbage and sauce.

Pairs well with Corn & Black Bean Salad.