Radish Tea Sandwich

By Reneeb

Ingredients

• Prep Time 15 minutes
• Total Time 15 minutes
• Yield Serves 4
• .
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• Ingredients
• 1/2 bar (4 ounces) cream cheese, room temperature
• 8 slices (sandwich-size) whole-grain pumpernickel bread
• 4 large red radishes, ends trimmed, halved and thinly sliced
• Coarse salt and ground pepper
• 4 leaves Bibb lettuce, or butter lettuce, ribs removed
• Directions
• 1 .
• Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.
• 2 .
• Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches. With a serrated knife, trim off crusts; cut each sandwich in half. Serve.

Preparation

Step 1

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