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Radish Tea Sandwich


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Rate this recipe 4/5 (3 Votes)


  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4
  • .
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  • Ingredients
  • 1/2 bar (4 ounces) cream cheese, room temperature
  • 8 slices (sandwich-size) whole-grain pumpernickel bread
  • 4 large red radishes, ends trimmed, halved and thinly sliced
  • Coarse salt and ground pepper
  • 4 leaves Bibb lettuce, or butter lettuce, ribs removed
  • Directions
  • 1 .
  • Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.
  • 2 .
  • Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches. With a serrated knife, trim off crusts; cut each sandwich in half. Serve.



Step 1


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