4/5
(2 Votes)
Ingredients
- /4 cup white-wine vinegar
- 2 tablespoons Dijon mustard, preferably whole grain
- 2 tablespoons sugar
- 1/2 small head napa cabbage (about 12 ounces), cored and shredded (6 cups)
- 4 or 5 radishes, thinly sliced and cut into matchsticks
- 1/2 cup golden raisins
- 1 tablespoon thinly sliced fresh chives
- Coarse salt and freshly ground pepper
- Directions
- 1 .
- Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, golden raisins, and chives. Drizzle dressing over salad. Season with salt and pepper.
- Cook's Note
- Look for a head of napa cabbage with tender, lettucelike leaves
Preparation
Step 1
.
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