- 6
0/5
(0 Votes)
Ingredients
- 3 acorn squash
- 6 T brown sugar
- 3 T butter
- 1 apple chopped
Preparation
Step 1
Cut squash in half, scoop out seeds. Place cut side down in shallow baking dish filled with 1/4" water. Bake at 375 for 40 minutes. Turn squash, fill with 1 T brown sugar, 1/2 t butter, one sixth apple. Add more water to pan if necessary. Continue baking until squash and apples are tender (about 20-25 minutes).
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