- 10 mins
- 50 mins
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Ingredients
- 1 can black beans
- 1/2 c. cocoa
- 4 Tbsp. extra-virgin coconut oil
- 1/2 c. xylitol
- 2 level tsp. stevia powder
- 1 tsp. organic vanilla extract
- 3 large free range eggs
- 1/2 c. gluten-free flour
- 1/4 tsp. sea salt
- 1/4 c. water
Preparation
Step 1
Blend all ingredients together. Grease pan with coconut oil and bake for 40 min. at 350 degrees.
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