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Ingredients
- 3 cups coooked sweet corn
- 1 cup chopped spring onions
- 2 tbsp butter
- 1 1/2 cups milk
- 2 tbsp plain flour
- salt and black pepper
Preparation
Step 1
Put corn, milk and green onions in a mixture and blend into a smooth puree.
Heat the butter and fry the flour for ½ minute.
Add the corn mixture, 2 cups of water and salt and pepper and cook for 4 to 5 minutes.
Serve hot.
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