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Ingredients
- 2 1/2 pounds boneless round steaks
- 3/4 cup steak sauce or your choice (we use A1)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons garlic
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 8-ounces sliced fresh mushrooms
- 1 large onion, sliced
- 2 - 4 large sweet potatoes
- Olive oil
- Foil
Preparation
Step 1
Step One
Place steaks in a large baggie and add steak sauce, Worcestershire sauce, garlic, mushrooms, and onion.
Step Two
Marinade in the refrigerator for 12 to 24 hours.
Step Three
Remove steaks from baggie and place in a pan on the stove to slightly brown. Salt and paper steaks as
desired.
Step Four
Once browned add to slow cooker. Pour all contents in baggie over the steaks.
Step Five
Wash sweet potatoes really well and fork them. Drizzle with olive oil and wrap individually in foil pieces.
Step Six
Place wrapped potatoes over the steaks.
Step Seven
Cover and cook on LOW for 6 hours or until potatoes are tender. Season potatoes to your desired taste.
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