Glazed Carrots

By á-4760

Ingredients

• 1 1/2 lbs. baby-cut carrots
• 1/3 cup packed brown sugar
• 2 Tblsp. butter or margarine
• 1/2 tsp. salt
• 1/2 tsp. grated orange peel

Preparation

Step 1

Heat 1 inch water to boiling in 2-quart saucepan. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6-9 minutes or until crisp-tender; drain and set aside. Cook remaining ingredients in 12 inch skillet over medium heat, stirring constantly, until bubbly. Stir in carrots. Cook over low heat about 5 minutes, stirring occasionally, until carrots are glazed and hot.