Chicken Noodle and Dumpling Casserole

By Susan52

Ingredients

• 3 cups rotisserie chicken or cooked chicken, shredded
• 4 cups uncooked wide egg noodles
• 1 cup celery, diced
• 1 cup carrots, sliced
• 1/2 cup frozen peas
• 1/2 cup onion, diced
• 2 10.5oz cans cream of chicken soup
• One and one third cup milk
• 1 1/2 cup chicken broth
• 2 cups shredded sharp cheddar cheese
• 6 biscuits
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees.

n a large bowl combine chicken, egg noodles, celery, carrots, peas, onion, cream of chicken soup, milk, chicken broth and cheese. Pour in a 9x13 casserole dish.

Bake for 1 hour.

Let sit for 5 minutes and serve on top of sliced biscuit.