Sausage Cream Cheese Crescents

By dlroos

Ingredients

• 16 oz bulk sausage, cooked and crumbled (any flavor)
• 8 oz cream cheese, softened
• 1 c shredded sharp cheddar cheese (or any cheese)
• 2 can(s) refrigerated crescent rolls

Preparation

Step 1

Mix sausage, cream cheese and shredded cheese together.

Separate rolls into triangles. Cut eat triangle in half lengthwise.

Scoop a heaping tablespoon onto each roll and roll up.

Bake at 375° for 15 minutes, or until golden brown.