Sausage Cream Cheese Crescents
By dlroos
Rate this recipe
4.6/5
(43 Votes)
Ingredients
- 16 oz bulk sausage, cooked and crumbled (any flavor)
- 8 oz cream cheese, softened
- 1 c shredded sharp cheddar cheese (or any cheese)
- 2 can(s) refrigerated crescent rolls
Details
Servings 16
Preparation time 20mins
Cooking time 35mins
Adapted from justapinch.com
Preparation
Step 1
Mix sausage, cream cheese and shredded cheese together.
Separate rolls into triangles. Cut eat triangle in half lengthwise.
Scoop a heaping tablespoon onto each roll and roll up.
Bake at 375° for 15 minutes, or until golden brown.
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