Garlicky Brown Rice

By ROBandSEAN

Ingredients

• 2 tablespoons olive oil
• 2 cups short-grain brown rice, uncooked
• 6 garlic cloves, minced
• 1 1/2 cups water
• 2 (13 3/4 ounce) cans chicken broth
• 1/2 teaspoon salt
• 4 tablespoons green onions, thinly slic

Preparation

Step 1

1 Heat oil in a large skillet over medium-high heat.
2 Add rice and sauté for 1 minute.
3 Add garlic and sauté for 2 minutes.
4 Stir in water, broth and salt. Bring to a boil.
5 Cover, reduce heat and cook over medium-high heat for 45 minutes or until liquid is absorbed.
6 Spoon into a bowl and fluff with a fork. Top with green onions