Garlic Cauliflower

By á-20898

Ingredients

• 8 cups cauliflowerets
• 5 cloves garlic, minced
• 1 Tblsp. butter
• 2 Tblsp. reduced sodium chicken broth
• 1/8 Tsp. salt
• 1/8 Tsp. pepper

Preparation

Step 1

Steam cauliflower 9 to 11 minutes.

In skillet, saute garlic in butter for 2 minutes.
Stir in broth.

Pour over cauliflower when done.
Salt and pepper to taste.

Stir well to coat the cauliflower.