Fatayr (Spinach triangles)

By AnnieMro

Ingredients

• Pastry:
• 3 cups flour
• 1/4 cup olive oil
• 1 pkg. yeast
• 1 tsp. salt
• 1 cup water
• egg yolk to brush on pastry
• Filling:
• 1 pkg. spinach
• 2 chopped onions
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup olive oil
• 2 tbsp. lemon juice
• pine nuts
• soumack spice

Preparation

Step 1

Make pastry. Let rise 1 hour. Roll out to 2 cm thickness. Combine ingredients for filling. Place filling on pies. Bake in 350F oven for 15-20 mins.