Potato Casserole

By rvandekop

Ingredients

• 1 (30oz) bag frozen hashbrowns
• 2 c shredded cheddar cheese
• 1 (16oz) container sour cream
• 1 can cream of chicken soup
• 1/2 c butter
• 3 c crushed corn flakes cereal

Preparation

Step 1

Lightly grease 9x13 pan and and hash browns. Combine cheese, soup, and sour cream. Pour over potatoes. Place crushed cereal over potato mixture and pour melted butter over top.Bake at 425 for 1 hour.