Glazed Mini Carrots

By smaier

Nutritional Information
(per serving)

Calories 74
Total Fat 2g
Saturated Fat 1g
Cholesterol 5mg
Sodium 236mg
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars --
Protein 1g
Calcium 0

Ingredients

• 3 cup(s) mini carrots, (1 pound)
• 1/3 cup(s) water
• 1 tablespoon(s) honey
• 2 teaspoon(s) butter
• 1/4 teaspoon(s) salt, or to taste
• 1 tablespoon(s) lemon juice
• Freshly ground pepper, to taste
• 2 tablespoon(s) chopped fresh parsley

Preparation

Step 1

1.Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.