Cheddar Baked Potatoes

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Ingredients

  • 1 can cream of mushroom soup
  • 4 medium potatoes, cubed
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 1 C. shredded cheddar cheese
  • Combine soup, paprika and pepper. Grease 2 qt. dish. Add potatoes. Sprinkle with cheese. Add soup mix.

Preparation

Step 1

COVER WITH FOIL. Bake 45 minutes at 400 degrees, uncover and bake 10 more minutes.

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