- 4
4.3/5
(8 Votes)
Ingredients
- 1 (6.8-ounce) package RICE-A-RONI® Beef Flavor
- 1 pound ground beef or ground turkey
- 1 egg, beaten
- 1 tablespoon vegetable oil
- 2-1/2 cups water
Preparation
Step 1
1. Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs.
2. In large skillet, over medium-high heat, brown meatballs in oil; drain.
3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
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